The Googegs - Strangers in the World

The Googegs - Strangers in the World

Wednesday, October 13, 2010

The Breadmaking Adventure

A gracious friend lent us a hand mill and gave us some wheat, rye and millet. How blessed -- we just happened to be studying a nutrition unit in school, on that specifically outline the benefits of bread baked from freshly milled grain.

 Milling was a little bit of a work out. But it was lots of fun too -- especially if you are an energetic boy.

Well, my squatty little loves! I couldn't decide how much to put in the pan. I believe we should have yielded closer to two loaves. What a shame, because the dough had two awesome rises and baked well.

So... even with my error how did it taste?



A good project.

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